1 Comment

Chicken Livers

Ingredients

Butter or olive oil
Chicken livers (about 200 gm)
One medium to large onion
Teaspoon dried basil
Tablespoon dried parsley
1 cup of rice
2 cups of chicken stock
salt and black pepper to taste

Method

Sauté the chicken livers and the onions in butter or olive oil until the onion is clear.

Add all the other ingredients, cover and simmer on very low temperature until rice is cooked.

That it! I love this with tomatoe sauce but I am a philistine.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: